Wine from Chile
The history of Chilean wine begins with the arrival of the first Spanish conquerors. Historical documents introduce the priest Francisco de Carabantes as a pioneer. In 1548, he arrived in Concepcion, 500 kilometers to the south of Santiago and immediately planted vines to provide wine for religious ceremony.
In the 90s, Chilean wines definitively consolidated their presence on the international market, with excellent results and an earned prestige. Exports to Europe, the United States and principally Asia have grown each year, registering a total of US$601,6 million in 2002. Currently, Chilean wines are exported to 90 countries in 5 continents, enjoying a well-deserved prestige.
The Aconcagua Valley experiences wet winters but a long, dry growing season. The summer days are frequently sunny and intensely hot, h more »
Central Valley(Valle Central) incorporates four sub-regions: Valle de Maipo (Maipo Valley), Valle del Rapel (Rapel Valley), Valle del more »
Colchagua's wine production dates back to many decades when during Spanish occupation of the region, Jesuits missionaries established more »
The Maule Valley is the most extensive winemaking region in Chile, approximately 160 miles south of Santiago with the greater part if its vine more »
This valley has received worldwide acclaim because its particular soil and climate conditions allow wine grapes to mature under the most natural condi more »
