Cloudy Bay Sauvignon Blanc 2009 is a White wine from Cloudy Bay Vineyards in Marlborough - South island, New Zealand. Cloudy Bay Sauvignon Blanc 2009 is a Dry Unoaked White Sauvignon Blanc wine. New 2009 Vintage - short supply - get it while you can !
| grape variety | Sauvignon Blanc |
|---|---|
| wine style | Dry Unoaked White wine |
| winery | Cloudy Bay Vineyards |
| region | Marlborough - South island |
| country | New Zealand |
| vintage | 2009 |
| alcohol | 13.5% |
Grapes were sourced from estate and grower vineyards located in the Rapaura, Fairhall, Renwick and Brancott sub-regions of the Wairau Valley. Free draining, stony soils typify the Rapaura and Renwick areas whilst Fairhall and Brancott are predominantly aged alluvial loams containing some clay. The majority of fruit was grown on a vertical shoot positioned (VSP)trellis with three canes laid down. In 2009, average sauvignon blanc yields were 9.52 Tonnes/hectare (3.85 Tonnes/acre).
Dry, Sauvignon Blanc
Generosity is the defining word for the 2009 Cloudy Bay Sauvignon Blanc. Its aromatics encapsulate a broad spectrum of varietal flavours; tropical fragrances of guava and mango to ripe lime/ citrus and sweet herbs. The palate also is juicy and voluminous, combining concentrated flavours with a mineral acidity that leaves a long, fresh, intense finish.
Seafood, Shellfish, White Meat, Aperitif, Smoked Salmon, Oriental food.